Buffalo Chicken Wrap
Crispy pan-fried chicken tossed in tangy buffalo sauce meets cool ranch, crunchy lettuce, and shredded carrot in a soft flour tortilla. A spicy handheld favorite that's ready fast.
Ingredients
- 1.25 pounds boneless, skinless chicken breast, cut into strips
- 1/2 cup all-purpose flour
Instructions
- In a shallow bowl, whisk together the flour, garlic powder, kosher salt, and black pepper.
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