Vietnamese Banh Mi
A crackly baguette stuffed with garlicky pork, tangy pickled carrot and daikon, fresh cilantro, and a smear of pate and mayo. Every bite hits sweet, sour, savory, and spicy all at once.
Ingredients
- 1 pound pork shoulder, thinly sliced
- 3 cloves garlic, minced
Instructions
- In a bowl, combine the carrot and daikon with the rice vinegar, granulated sugar, and 1/2 teaspoon salt; let sit at room temperature for at least 30 minutes, stirring once or twice, until crisp-tender and tangy.
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