Almond Biscotti
Twice-baked Italian cookies studded with toasted almonds turn out crunchy and dry, perfect for dunking into coffee or a glass of sweet wine.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
Instructions
- Heat the oven to 350F and line a baking sheet with parchment paper.
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