7-Inch Santoku Knife with Granton Edge

This 7-inch santoku features a flatter profile than a Western chef's knife, suited to a push-cutting motion for vegetables, fish, and boneless meat. The Granton edge, a series of shallow oval indentations along the blade, creates small air pockets that keep thin slices of cucumber or potato from clinging to the steel. The blade is made from vanadium-enhanced stainless steel and finished with a comfortable pakkawood handle.

• Flat-profile blade suited to push cutting
• Granton edge indentations reduce food sticking
• Vanadium-enhanced stainless steel blade
• Pakkawood handle resists water and staining
• Lightweight, well-balanced feel