6-Quart Enameled Cast Iron Dutch Oven
★★★★☆
$179.99
In Stock
A heavyweight enameled cast iron pot for braises, stews, and no-knead bread.
Description
Cast from a single piece of iron and finished with a chip-resistant porcelain enamel, this 6-quart Dutch oven retains heat evenly for long, slow braises and holds a steady simmer for soups and stews. The tight-fitting lid traps moisture, while the enamel interior resists staining and does not require seasoning. It works on every cooktop including induction and can move directly from stovetop to oven at temperatures up to 500F.
Specifications
| Material | Enameled cast iron |
| Capacity | 6 quarts |
| Dimensions | 10.5 in diameter, 5.5 in depth |
| Weight | 13.2 lb |
| Oven-Safe Temp | 500F (lid 500F) |
| Induction Compatible | Yes |
| Finish | Stone blue exterior enamel, cream interior |
| Warranty | Limited lifetime warranty |
| Country of Origin | France |
Features
- Enameled cast iron holds and distributes heat evenly
- Tight-fitting lid locks in moisture for braises and stews
- Enamel interior needs no seasoning and resists staining
- Oven-safe to 500F, broiler safe with lid removed
- Wide stainless steel handles for a secure grip
- Available in a stone blue exterior finish
