14-Inch Carbon Steel Wok
★★★★½
$54.99
In Stock
A traditional carbon steel wok that heats quickly for high-temperature stir-frying.
Description
Hand-hammered from 1.5mm carbon steel, this 14-inch wok heats up and cools down rapidly, giving cooks precise control for stir-frying, steaming, and deep-frying. The flat bottom makes it stable on Western stovetops, while the wide flare of the rim mimics traditional round-bottom woks used over high flame. Like cast iron, it develops a natural nonstick patina with seasoning and use.
Specifications
| Material | Carbon steel |
| Dimensions | 14 in diameter, 3.5 in depth |
| Weight | 3.8 lb |
| Induction Compatible | Yes (flat bottom) |
| Care Instructions | Season before first use, hand wash and dry immediately |
| Included Pieces | Wok and wooden lid |
| Country of Origin | China |
Features
- 1.5mm hand-hammered carbon steel for fast heat response
- Flat bottom for stability on flat-top and induction ranges
- Long wooden handle plus a helper handle for lifting
- Develops natural nonstick seasoning over time
- Suitable for stir-frying, steaming, and deep-frying
