Thai Massaman Beef Curry
A slow-braised, Persian-influenced Thai curry rich with roasted peanuts, warm spices, and tender beef and potatoes. Milder and sweeter than other Thai curries, with deep savory depth.
Ingredients
- 2.5 pounds beef chuck, cut into 1.5-inch cubes
- 1/4 cup massaman curry paste (store-bought or homemade)
Instructions
- Pat the beef cubes dry with paper towels to help them brown properly.
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