Teriyaki Chicken Thighs
Pan-seared chicken thighs glazed in a homemade sweet-savory teriyaki sauce until sticky and caramelized. A Japanese-inspired weeknight staple, faster than takeout.
Ingredients
- 8 boneless, skinless chicken thighs
- 1 teaspoon kosher salt
Instructions
- Pat the chicken thighs dry and season both sides with salt and pepper.
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