Sri Lankan Prawn Curry
Plump prawns simmered briefly in a coconut milk gravy built on roasted Sri Lankan curry powder, tamarind, and pandan leaf. Quick to cook, with deep roasted spice character.
Ingredients
- 1.5 pounds large shrimp, peeled and deveined, tails on
- 1 tablespoon roasted sri lankan curry powder
Instructions
- In a bowl, toss the shrimp with 1/4 teaspoon turmeric, the lime juice, and 1/2 teaspoon salt, and let marinate for 10 minutes while you prepare the sauce.
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