Peruvian Roast Chicken (Pollo a la Brasa)
A whole chicken marinated in soy sauce, cumin, and garlic, then roasted until the skin turns deep mahogany. Served with the iconic green aji verde sauce for dipping.
Ingredients
- 1 whole chicken, about 4.5 pounds
- 0.25 cup soy sauce
Instructions
- Pat the whole chicken completely dry inside and out with paper towels.
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