North Indian Egg Curry (Anda Curry)
Hard-boiled eggs halved and simmered in a spiced onion-tomato gravy. A humble, protein-packed curry that comes together fast on a weeknight.
Ingredients
- 8 large eggs
- 3 tablespoons vegetable oil
Instructions
- Place the eggs in a single layer in a saucepan, cover with cold water by 1 inch, and bring to a boil over high heat.
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