Moroccan Chicken Tagine with Olives and Preserved Lemon
Bone-in chicken slowly braised with warm spices, briny olives, and preserved lemon until deeply aromatic. A North African classic traditionally cooked in a clay tagine.
Ingredients
- 8 bone-in, skin-on chicken thighs
- 1.5 teaspoons kosher salt, divided
Instructions
- Pat the chicken thighs dry and season with 1 teaspoon of the salt.
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