Malai Kofta
Golden fried dumplings of paneer and potato, bathed in a rich, mildly sweet cashew-tomato cream sauce. An indulgent vegetarian centerpiece for special occasions.
Ingredients
- 8 ounces paneer, grated
- 1 large russet potato, boiled, peeled, and grated
Instructions
- In a large bowl, combine the grated paneer, grated potato, cornstarch, and 1/2 teaspoon salt, and knead gently into a smooth, cohesive dough.
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