Kung Pao Chicken
Diced chicken stir-fried with peanuts, dried chiles, and Sichuan peppercorns in a sweet-savory-spicy sauce. A takeout favorite that's faster to make at home.
Ingredients
- 1.5 pounds boneless, skinless chicken thighs, cut into 3/4-inch cubes
- 1 tablespoon soy sauce
Instructions
- In a medium bowl, toss the chicken cubes with 1 tablespoon soy sauce, Shaoxing wine, and cornstarch; let marinate for 15 minutes.
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