Korean Fried Chicken Wings (Dakgangjeong)
Extra-crispy double-fried wings tossed in a sticky, sweet-spicy gochujang glaze. Crunchy on the outside, juicy inside.
Ingredients
- 2.5 pounds chicken wings, split into flats and drumettes
- 1 teaspoon salt
Instructions
- Pat the chicken wings very dry with paper towels and season all over with the salt and pepper.
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