Jamaican Curry Goat
Bone-in goat slow-braised with Jamaican curry powder, scotch bonnet chili, and thyme until falling-off-the-bone tender. A festive Caribbean dish with deep, earthy heat.
Ingredients
- 3 pounds bone-in goat meat, cut into 2-inch pieces
- 3 tablespoons jamaican curry powder, divided
Instructions
- In a large bowl, combine the goat meat with 2 tablespoons curry powder, garlic, ginger, half the scallions, half the thyme, allspice, salt, and black pepper, and massage well to coat every piece.
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