Hainanese Chicken Rice
A whole chicken gently poached until silky and tender, served over fragrant chicken-fat rice with a trio of dipping sauces. A beloved Singaporean and Malaysian comfort dish.
Ingredients
- 1 whole chicken, about 4 pounds
- 3-inch piece fresh ginger, sliced, divided
Instructions
- Rub the chicken inside and out with 1 tablespoon of the salt, then rinse well and pat dry.
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