Coq au Vin
Chicken thighs braised low and slow in red wine with bacon, mushrooms, and pearl onions until the sauce turns silky and deeply savory. A French bistro classic worth the wait.
Ingredients
- 6 bone-in, skin-on chicken thighs
- 6 ounces thick-cut bacon, diced
Instructions
- Pat the chicken thighs dry and season both sides with 1 teaspoon kosher salt and the black pepper.
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