Classic Herb Roast Chicken
A whole roast chicken with crackling golden skin, perfumed with garlic, lemon, and fresh herbs. This is the recipe that teaches you how to roast any bird with confidence.
Ingredients
- 1 whole chicken, about 4.5 pounds
- 3 tablespoons unsalted butter, softened
Instructions
- Remove the chicken from the refrigerator 45 minutes before cooking and pat it completely dry inside and out with paper towels; a dry surface is essential for crisp skin.
This is a member-exclusive recipe
Unlock the full ingredient list, step-by-step instructions, chef's tips, and nutrition information by becoming a Recipe Publication member.
Unlock All RecipesRelated Recipes
Cajun Chicken Gumbo
Premium
Chicken Cordon Bleu
Free