Chicken Shawarma

Chicken thighs marinated in warm Middle Eastern spices, roasted until charred at the edges, then piled onto flatbread with garlic sauce. Street food flavor from your own oven.

Easy Premium ★ ★ ★ ★ ★ (461 reviews)

Prep Time 25 min

Cook Time 30 min

Total Time 55 min

Servings 4 servings

Difficulty Easy

Ingredients

2 pounds boneless, skinless chicken thighs
0.33 cup olive oil, divided

Instructions

In a large bowl, whisk together 0.25 cup of the olive oil, lemon juice, 4 cloves of the minced garlic, cumin, coriander, smoked paprika, turmeric, cinnamon, and 1 teaspoon salt.