Chicken Pot Pie
A creamy, vegetable-studded chicken filling baked beneath a golden, flaky pastry crust. The ultimate American comfort food, best served bubbling hot from the oven.
Ingredients
- 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 5 tablespoons unsalted butter, divided
Instructions
- Preheat the oven to 400 F.
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