Chicken Piccata
Thin cutlets of chicken breast pan-seared until golden, then bathed in a bright, buttery lemon-caper sauce. Ready in under 30 minutes but tastes like a restaurant dish.
Ingredients
- 4 boneless, skinless chicken breasts, halved horizontally and pounded to 1/4 inch
- 0.5 cup all-purpose flour
Instructions
- Place each chicken cutlet between two sheets of plastic wrap and pound to an even 1/4-inch thickness with a meat mallet.
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