Chicken Paprikash
Bone-in chicken braised in a luxuriously creamy paprika-spiked sauce, finished with a swirl of sour cream. A Hungarian classic traditionally served over egg noodles.
Ingredients
- 8 bone-in, skin-on chicken thighs
- 1.5 teaspoons kosher salt, divided
Instructions
- Bring a large pot of salted water to a boil for the egg noodles.
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