Chicken Mole Poblano
Bone-in chicken simmered in a deep, complex mole sauce of dried chiles, chocolate, and toasted spices. A labor of love from Puebla, Mexico, worth every minute.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 4 bone-in, skin-on chicken drumsticks
Instructions
- Season the chicken pieces all over with 1 teaspoon of the salt and set aside.
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