Chicken Marsala
Tender pan-fried chicken cutlets simmered in a rich, earthy Marsala wine and mushroom sauce. An Italian-American steakhouse favorite made easily at home.
Ingredients
- 4 boneless, skinless chicken breasts, halved horizontally and pounded thin
- 0.5 cup all-purpose flour
Instructions
- Season the flour with salt and pepper on a shallow plate and dredge each pounded chicken cutlet, shaking off any excess.
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