Chana Masala
Chickpeas simmered in a tangy, spiced onion-tomato masala until they turn deeply savory. A weeknight North Indian staple that tastes even better the next day.
Ingredients
- 3 tablespoons vegetable oil
- 1 teaspoon cumin seeds
Instructions
- Heat the oil in a large, deep skillet or Dutch oven over medium heat and add the cumin seeds; cook for 30 seconds until they sizzle and become fragrant.
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