Buffalo Chicken Wings
Crispy baked or fried chicken wings tossed in a tangy, buttery cayenne pepper sauce. The classic American bar food, perfect with blue cheese and celery.
Ingredients
- 3 pounds chicken wings, split into flats and drumettes
- 1 tablespoon baking powder
Instructions
- Pat the chicken wings very dry with paper towels; excess moisture prevents crisping in the oven.
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